Recipe of Enchilada Stuffed Peppers in 27 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, enchilada stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These Beef Enchilada Stuffed Peppers are incredibly delicious, super cheesy, easy to prepare and a perfect low carb dinner that your family will love! Making enchilada stuffed poblano peppers with my homemade enchilada sauce. Come join me and learn how to make and cook this.

Enchilada Stuffed Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Enchilada Stuffed Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Prepare 1/2 lb ground beef
2. Take 1/2 small onion, diced
3. Take Shredded carrot
4. Prepare Baby spinach
5. Prepare 2 cups enchilada sauce
6. Take 1 cup shredded cheese

These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight. Loved by kids and adults alike, it makes impressing your friends and family simple and delicious! A colorful dish that blends together traditional Mexican ingredients in a nutritious way.

Instructions to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

Cut off the tops of the bell peppers and hollow out the insides, discarding the seeds. For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. However, sometimes ground turkey can tend to dry out a little more than beef. This might not be your authentic Mexican enchiladas recipe, but these Beberé Enchilada Style Stuffed Peppers will definitely give you a kick of spice! This recipe also uses keto-friendly ingredients.

So that’s going to wrap this up with this special food enchilada stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!