How to Prepare Lion’s Head Seitan Meatballs in 19 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lion’s head seitan meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. It can be eaten any time of year, but is often served as a celebration dish!

Lion’s Head Seitan Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lion’s Head Seitan Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. Make ready Seitan meatballs
2. Take 2 tbsp finely chopped ginger
3. Prepare 2 garlic cloves, finely grated
4. Prepare 1/4 cup finely chopped coriander, plus extra to serve
5. Make ready Spring onion, shredded for garnish
6. Get Sauce :
7. Make ready 50 ml water
8. Take 1 tsp mushroom bouillon
9. Make ready 2 tbsp soy sauce
10. Take 2 tbsp Chinese shaoxing cooking wine
11. Take 1 tsp sugar

This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles. Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve

Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. I cooked my Lion's head and mine look much better than yours. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China.

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