Recipe of Brent's Jambalaya in A Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brent's jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Family-owned, locally owned catering business set up for home delivery. He worked at few years in the kitchen at Palace Cafe. We chose Brent's and found a spot at the bar, which is in the back, with it's own entrance (we discovered that later).

Brent's Jambalaya is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brent's Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brent's Jambalaya:

1. Get 2 tbsp olive oil
2. Take 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
3. Make ready 1/2 lb Tasso (or ham) diced
4. Take 1 lb chicken breast cut into 1/2 inch pieces
5. Get 1 medium yellow onion
6. Take 1 stalk celery
7. Get 1 green pepper, cored
8. Make ready 2 garlic clove peeled
9. Get 1 tomato, cored
10. Make ready 1 tsp thyme
11. Make ready 1 tbsp chili powder
12. Get 1 cup uncooked long grain rice
13. Take 2 cup chicken stock
14. Take Louisiana hot sauce

At brett's, we are committed to a high quality meal in a fast-casual experience along with great value. Our menu items are designed and managed by Chef James Ellis along with owners, Leslie and Brett McCullough. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.

Instructions to make Brent's Jambalaya:

1. Preheat oven to 400°.
2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
4. Drain off most of the fat and oil.
5. Add the ham and chicken, and cook until chicken is just cooked through.
6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
8. Stir in the rice and hot sauce.
9. Cover and bake for 20 minutes.
10. Stir, then cover and bake an additional 20 minutes.
11. Serve with a green salad and hot French bread.

This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Used Emeril's Kicked Up Smoked Sausage which is pretty spicy. Also I like cooking my rice separately and then incorporating into the jambalaya. Jambalaya Ingredients: Alright, let's talk ingredients.

So that is going to wrap this up for this special food brent's jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!