How to Prepare Pork and Bok Choy Chinese-style Pasta in 23 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork and bok choy chinese-style pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Pork & Shiitake in Bok Choy (Pak Choi) Cups (Chinese Style Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple.

Pork and Bok Choy Chinese-style Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork and Bok Choy Chinese-style Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pork and bok choy chinese-style pasta using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork and Bok Choy Chinese-style Pasta:

1. Take 200 grams Pasta (1.7 mm spaghetti)
2. Make ready 100 grams Pork trimmings (pork belly is also ok)
3. Make ready 1 bunch Bok choy
4. Prepare 1 Japanese leek
5. Make ready 1 tbsp Sesame oil
6. Get 1 tsp Grated ginger (tube)
7. Prepare 1 tsp Grated garlic
8. Make ready 1 dash Salt and pepper
9. Prepare 1 tbsp Weipa
10. Get 2 tbsp Sake
11. Get 2 tsp Sugar
12. Prepare 1 tbsp Soy sauce
13. Make ready 1 Salt (to cook the pasta)

Meanwhile, trim ends from bok choy, rinse, separate leaves, and cut in wide diagonal slices. Bok choy is a mild, versatile vegetable that resembles a bunch of wide-stalked celery with long, dark green leaves. Whole wheat pasta has three times the fiber of regular pasta. There are more exciting bok choy recipes that I have to try and share with you all.

Instructions to make Pork and Bok Choy Chinese-style Pasta:

1. Boil and drain the pasta. Cut the bok choy into 2 cm pieces, and the leek 1 cm diagonally. If the pork trimmings are too large, cut these as well.
2. Add the garlic, ginger, and pork trimmings to a heated pan with sesame oil. Flavor with salt and pepper, then add the vegetables.
3. When everything in Step 2 has been cooked through, add the remaining materials, then mix together with the pasta to complete. Add a bit more sesame oil to the finished product (in addition to the listed amount) for fragrance.

When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. To the pan of cooked pork and bok choy, add the sauce (carefully, as the liquid may splatter) and cooked noodles. Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof. Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly.

So that’s going to wrap it up for this exceptional food pork and bok choy chinese-style pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!