Recipe of Toor Dal Biryani in 33 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, toor dal biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hardcore biryani lovers are ready to experiment with a variety of ingredients and flavours to nail the perfect plate of biryani. Toor dal biryani is a favourite of vegetarians. Here is the recipe for delicious toor dal biryani.

Toor Dal Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Toor Dal Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have toor dal biryani using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toor Dal Biryani:

1. Take basmati rice
2. Prepare toor daal
3. Take fried onions
4. Get coriander leaves
5. Get oil
6. Prepare red chilli powder
7. Prepare garam masala powder
8. Make ready ginger garlic paste
9. Prepare turmeric powder
10. Take lemon juice
11. Get Salt
12. Get curry leaves
13. Make ready mint leaves
14. Take tomatoes (chopped)
15. Prepare onions (chopped)
16. Take cardamom
17. Make ready small stick of cinnamon
18. Get bay leaf
19. Prepare saffron (soaked in water)

Fry the garnished portion of onion, cashew nuts &raisinsHeat up the remaining butter and add sliced onions and ginger-garlic-chilly paste. This recipe for Masoor Dal Biryani has been contributed by Mahjabeen Sayed, the mother of one of my colleagues, Afreen Sayed. In fact, the recipe that Mahjabeen-ji has shared is very versatile and can be adapted to make a variety of biryanis. This is my first adaption of this wonderful recipe.

Steps to make Toor Dal Biryani:

1. Wash rice, soak it for 2 hours. In a vessel, boil toor daal till half done.
2. In a big pan, add water, 2 tbsp oil, all spices, salt and soaked rice. Cook till 70% done. Drain excess water.
3. In another pan, add remaining oil, curry leaves, onion and cook until soft. Add tomatoes, ginger-garlic paste and cook for 5 minutes. Add salt, chilli powder, turmeric powder, garam masala powder and mix well. Add cooked daal, mint leaves, corinader leaves. Mix well. Cook for 5 minutes. Keep aside.
4. In a microwavable bowl, make layers of rice than layer of dal. Again layer of rice. Sprinkle fried onions, some coriander leaves and saffron. Add lemon juice. Microwave it for 10 minutes.
5. Serve hot.

I have never met Mahjabeen-ji personally but seem to know her well through the lovely dishes I taste. Palak Biryani Palak Biryani (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. Place another frying pan over medium flame and pour oil in it. Combine this toor dal mixture in the same pan and cook it on a low flame. Biryani made in the pressure cooker.

So that is going to wrap this up with this exceptional food toor dal biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!