Recipe of Watermelon Sorbet in 33 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, watermelon sorbet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watermelon Sorbet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Watermelon Sorbet is something that I’ve loved my whole life.

Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds.

To begin with this recipe, we have to prepare a few ingredients. You can cook watermelon sorbet using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Sorbet:

1. Get 1/2 watermelon (approx weight 2 kg.)
2. Make ready 1 Lemon Juice(small)
3. Get 1/2 Zest of lemon
4. Make ready 2 tbsp honey
5. Take 4-5 mint leaf

This Watermelon Sorbet has been one of them. Sure, it has plenty of sugar in it. This watermelon sorbet requires no ice cream maker. Just watermelon, lemon, sugar, and mint and a whole lotta cold make this sorbet a This subtly sweetly watermelon sorbet screams summer.

Instructions to make Watermelon Sorbet:

1. Cut the watermelon into small cubes & freeze it overnight. Try to de-seed as much as possible.
2. Next, in a grinding jar put the frozen melon pieces and start adding the rest of the ingredients (lemon zest, lemon juice, honey & chopped mint leaf).
3. Now grind the whole thing into smooth paste (Works better with food processor) and store it in a container well and keep in freezer for couple of hours.
4. Now serve the sorbet using ice-cream scoop & it's ready to freshen you up.

The Classic Watermelon Sorbet doesn't have any added sugar. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. With the weather being so warm, this watermelon sorbet is the perfect cool treat after being out in the heat. Strain and discard pulp after processing mixture in blender, if desired. Watermelon sorbet is an ideal refreshment during the heat of summer.

So that is going to wrap it up for this special food watermelon sorbet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!