How to Make Thai prawn curry in 23 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai prawn curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai prawn curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai prawn curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Try our easy Thai prawn curry on a busy weeknight. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai red curry paste - the base flavour in this dish.

To get started with this recipe, we must prepare a few ingredients. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai prawn curry:

1. Prepare 1 sweet potato
2. Make ready 65 g coconut cream
3. Get 250 ml vegetable stock
4. Take 100 g mange tout
5. Make ready 1 pak choi
6. Take 1/2 red pepper
7. Prepare 165 g rice
8. Take 1/2 lime
9. Make ready Packet basmati rice
10. Prepare Curry paste
11. Take 1 shallot
12. Get 1 lime
13. Make ready 10 g root ginger
14. Take 10 g coriander
15. Make ready 1 red chilli
16. Take 1/2 tsp salt

Varun Inamdar brings to your kitchen the best from the whole world & this. See more ideas about Thai prawn curry, Prawn curry, Coconut sauce. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work.

Instructions to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
6. Cook prawns in a separate pan and then toss into wok.
7. Cook basmati rice and then serve, adding lime wedges to the side.

You could also serve it over noodles instead of rice. Massaman curry is an extremely popular Thai curry that we love to make at home. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great Indulge in a taste sensation with a phenomenal Thai curry. All of these curry dishes are made from. Prawn red Thai curry with rice.

So that’s going to wrap this up for this special food thai prawn curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!