Recipe of Chilaquiles in 18 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilaquiles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.

Chilaquiles is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilaquiles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chilaquiles using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilaquiles:

1. Get Sauce
2. Prepare 28 oz can of peeled whole tomatoes
3. Make ready 8 oz can of diced chilis
4. Prepare 5 mushrooms, chopped
5. Prepare 15 oz can of corn, drained
6. Prepare Meat
7. Make ready 2 lbs chicken
8. Make ready 1.5 cups chicken broth
9. Prepare Adobo seasoning (or seasoning of your choice)
10. Make ready Final Dish
11. Take 1 large onion thinly sliced
12. Prepare 1 head garlic finely chopped
13. Prepare Tortilla chips
14. Get Shredded parmesan cheese
15. Make ready Shredded mozerella cheese
16. Get 1 bundle chopped cilantro
17. Make ready Salt and pepper
18. Get Olive oil
19. Make ready (Optional) sour cream

Recipe by The Bon Appétit Test Kitchen. Chilaquiles Rojos are a traditional Mexican recipe that combines fried corn tortillas with a red chile Chilaquiles with fried eggs is one of my favorite breakfasts. It has incredible flavor and leaves me full. Chilaquiles are a traditional Mexican breakfast made with tortilla chips simmered in sauce—green (verde) or Then my chilaquiles arrived, and all focus shifted to the gorgeous food placed before me.

Instructions to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.

An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. Then you'll love this easy Mexican breakfast chilaquiles recipe! Chilaquiles recipe video - scroll down for printable recipe.

So that’s going to wrap this up with this special food chilaquiles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!