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Recipe of Veg dum biryani in 21 Minutes for Mom | Easy Cooking Guide

Recipe of Veg dum biryani in 21 Minutes for Mom

Edwin James   19/09/2020 20:09

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Veg dum biryani
Veg dum biryani

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg dum biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg dum biryani is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veg dum biryani is something which I have loved my entire life. They’re nice and they look wonderful.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg dum biryani using 33 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg dum biryani:

  1. Prepare for rice
  2. Prepare rice soaked for 20 minutes
  3. Make ready bay leaves
  4. Take cinnamon stick
  5. Get cloves
  6. Take black pepper powder
  7. Make ready salt
  8. Make ready oil
  9. Get for gravy
  10. Make ready oil
  11. Prepare butter
  12. Take finely chopped onion
  13. Take tomato puree
  14. Get ginger garlic paste
  15. Make ready mixed vegetables (carrot, cauliflower,beans,peas)
  16. Prepare curd
  17. Make ready whole jeera/cumin seeds
  18. Prepare cardamoms
  19. Prepare bayleaf
  20. Make ready cloves
  21. Get cinnamon stick
  22. Get kasmiri red chilli powder
  23. Make ready Haldi/Turmeric powder
  24. Take biryani masala
  25. Take paneer cubes
  26. Get coriander leaves
  27. Make ready Salt
  28. Take other ingredients
  29. Make ready chopped mint leaves
  30. Make ready coriander leaves
  31. Take fried onions
  32. Get yellow colour
  33. Make ready Wheat dough to seal

Do give us your suggestion and feedback too. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Biryani/ Pulao Masala - I use Everest brand biryani masala, but feel free to substitute it with garam masala. 💭Top tips. Mushy rice is the bane of good biryani.

Instructions to make Veg dum biryani:

  1. Firstly in a large vessel boiled water along with all whole masala and salt now add soaked rice further boil for 10minutes or till the rice is almost cooked (do not cook the rice completely) drain.off the water and rinse with cold water to stop cooking process keep inside
  2. In a large kadai heat oil and butter add all whole masala, Jeera saute till the spices turn aromatic add chopped onion and saute well also add ginger garlic paste and tomato puree and saute for 2minutes add red chilli, turmeric powder, biryani masala,salt and curd saute on low flame else curd might curdle further add 1cup water cover and cook for 15minutes cook till the vegetables are almost cooked now add paneer cubes and mix well
  3. Firstly in a thick bottom clay pot spread in a layer of prepared veg further layer with cooked rice also spread few mint and coriander leaves and fried onions and few drops colour as a third layer spread again veg repeat layering with cooked rice colour and fried onions also top with a tbsp of ghee,mint and coriander leaves now close the lid and seal.with wheat dough
  4. Keeping the flame on low cook for 15minutes finally serve dum biryani with raita

So, stick around while making rice. Hyderabadi Dum Biryani is a popular one in Mughlai cusine. Actually it is popular for the non veg versio. I wanted to try the Hyderabadi Veg Dum biryani for quite a while but i somehow keep on postponing it. During our December trip to Chennai, happened to eat the Veg dum biryani at Cream center chennai and i got hooked with the taste of it.

So that is going to wrap it up with this exceptional food veg dum biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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