Guide to Prepare Veg Dum Biryani in 17 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Veg Dum Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veg Dum Biryani is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg dum biryani using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Dum Biryani:

1. Prepare 1 glass classic basmati India gate rice
2. Make ready 2 carrot
3. Take 2 beans
4. Make ready 2 tomatoes
5. Prepare 2 potatoes
6. Make ready 2 onions chopped
7. Prepare 1 garlic paste
8. Take 1 tsp ginger chopped
9. Make ready 4 green chilies chopped
10. Get 1/2 tsp turmeric powder
11. Prepare 1/2 tsp red chilli powder
12. Take 2 tsp coriander powder
13. Prepare 2 green cardamom
14. Prepare 3-4 black pepper
15. Get 2 bay leaves
16. Take 1 inch cinnemom stick
17. Prepare 4 cloves
18. Make ready pinch saffron
19. Make ready 1 tsp kewada water
20. Prepare to taste Salt
21. Prepare 1/2 cup curd
22. Prepare as needed Desi ghee to cook

Do give us your suggestion and feedback too. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Biryani/ Pulao Masala - I use Everest brand biryani masala, but feel free to substitute it with garam masala. 💭Top tips. Mushy rice is the bane of good biryani.

Instructions to make Veg Dum Biryani:

1. First wash rice and keep it on flame to cook,remove water and drain out it completely and keep it aside.
2. Now put a cooker or any vessel on flame add deshi ghee, put whole garam masala, crackle it, then put o in and stir it for a while, now put all the spices and cook it for some time till it separates oil then add cut vegetables and cook it openly for five minutes then add some curd and salt and cook it again for five minutes, now the vegetables turns to be partially cooked now spread a layer of rice over it and add some deshi ghee and saffron flakes and kewada.
3. Put a teaspoon lemon juice and again spread a layer of rice, put some ghee, saffron flakes, kewada water and lemon juice, now cover it with a lid and close it by putting dough on sides for Dum so that all the flavors remain inside Biryani, put the flame on low for ten minutes. Your spicy exotic Biryani is ready, serve it hot with Raiyta.I am sure you will remember the taste for a long.

So, stick around while making rice. Hyderabadi Dum Biryani is a popular one in Mughlai cusine. Actually it is popular for the non veg versio. I wanted to try the Hyderabadi Veg Dum biryani for quite a while but i somehow keep on postponing it. During our December trip to Chennai, happened to eat the Veg dum biryani at Cream center chennai and i got hooked with the taste of it.

So that’s going to wrap this up for this special food veg dum biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!