Recipe of Kiwi Mango hot sauce in 32 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kiwi mango hot sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kiwi Mango hot sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kiwi Mango hot sauce is something which I’ve loved my whole life.

This hot sauce is called Bhut Jolokia Ghost Rider Fire Sauce. It is a fruit based concoction using fresh mangos and kiwi. See recipes for Kiwi Mango hot sauce, Mango Kiwi Smoothie too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kiwi mango hot sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kiwi Mango hot sauce:

1. Prepare 8 hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero))
2. Make ready 3 cloves garlic
3. Make ready 5 kiwi
4. Prepare 2 mango
5. Get 1 1/4 c. apple cider vinegar
6. Prepare 1/2 c. water
7. Take 1/4 c. lime juice
8. Make ready 1 tsp. powdered ginger
9. Make ready 2 Tbsp. brown sugar

Hot sauces are an ideal way to use up your garden ingredients. This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job. How To Make Mango Habanero Hot Sauce.

Steps to make Kiwi Mango hot sauce:

1. Stem the peppers and cut them lengthwise. Keep the seeds in for more heat.
2. Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor.
3. Add remaining ingredients and simmer for 10 min.
4. Pour into a blender and blend until smooth.
5. Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!

Yes, Habaneros have fruity undertones and that makes them a good dance partner for Mangos, but it's really the heat of the Habanero that. For the sauce: Peel the kiwifruit and mango and cut into small cubes. Put the fruit into a bowl and mix it with the lime juice, olive oil and the chopped onion and coriander. Serve the brochettes with the sauce and accompanied with warmed pitta bread. Mango und Kiwis in feine Scheibchen schneiden.

So that’s going to wrap this up for this exceptional food kiwi mango hot sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!