Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot shredded chicken tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker recipes are simply the best, aren't they? In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!
Crockpot shredded chicken tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot shredded chicken tacos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook that.
Crockpot chicken taco meat is great for meal prepping or made in large batches and frozen for later use. With a few ingredients you'll have a yummy meal. Shredded chicken is something we make quite often. Yes we've made it in our Instant Pot too, but if you prefer low and slow cooking then this.
Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.
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