Steps to Make Scrambled eggs and vegetable recipe in 26 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scrambled eggs and vegetable recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Scrambled eggs and vegetable recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Scrambled eggs and vegetable recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs and vegetable recipe using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs and vegetable recipe:

1. Make ready 5 ripe tomatoes
2. Make ready 6 large eggs
3. Get Red bonnet peppers
4. Take Sardine
5. Get Diced Carrots
6. Get Diced green beans
7. Get Onions sliced
8. Make ready cubes Seasoning
9. Get Salt (optional)
10. Make ready 2 cooking spoon vegetable oil

Learn how to make perfect scrambled eggs with this easy recipe. These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. A simple vegetarian meal you can prep in minutes. Our scrambled eggs recipe helps you nourish your day in a good way!

Steps to make Scrambled eggs and vegetable recipe:

1. Rinse everything and slice separately including the tomatoes. - - Place pot on heat, add vegetable oil. - When it heats, add onions, peppers, allow to sauté for some minutes, add the sliced tomatoes, carrots and green beans. - Allow to sauté for some minutes until the carrots are softened. - Add seasoning cubes.
2. Break the eggs in a bowl, whisk and add to the sauce on heat. - Add sardine and stir everything repeatedly at intervals until cooked and scrambled. Taste for salt and drop from heat.

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