Guide to Prepare Very Moist Carrot Cake in 28 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, very moist carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Moist Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Very Moist Carrot Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Carrot Cake is super moist because of our SECRET and SIMPLE technique. Watch the video and you will find out. It also has a really delicious Lemon Cream Cheese Frosting that is so light and refreshing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have very moist carrot cake using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Very Moist Carrot Cake:

1. Get 1 cup sugar
2. Get 1 cup brown sugar
3. Make ready 4 eggs
4. Prepare 1 teaspoon vanilla
5. Make ready 1 1/2 teaspoon baking powder
6. Get 1 teaspoon baking soda
7. Prepare 1 teaspoon salt
8. Take 3 cups flour
9. Take 3 cups grated carrots
10. Take 1 cup buttermilk
11. Prepare 1 1/4 cup vegetable oil
12. Get 3/4 cup chopped walnuts
13. Prepare 1/2 cup raisin
14. Prepare 1 tablespoon cinnamon
15. Get Cream Cheese Frosting:
16. Prepare 142 g unsalted butter, room temperature
17. Get 380 g cing sugar
18. Prepare 1 1/2 teaspoon Vanilla extract
19. Prepare 1/4 teaspoon salt
20. Prepare 450 g cold cream cheese
21. Prepare 2 tablespoon sour cream

This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. Carrots and pineapple combine in this classic moist carrot cake recipe.

Steps to make Very Moist Carrot Cake:

1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
6. Allow to cool completely.
7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.

The pineapple keeps it really moist. The cream cheese icing is a must! Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This cake is moist, tall, has texture and thick creamy frosting. Cake is so moist, you don't need the frosting between the layers.

So that’s going to wrap this up with this exceptional food very moist carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!