Easiest Way to Prepare Khas Mutton Biryani (Dehli style) in 21 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khas mutton biryani (dehli style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Khas Mutton Biryani (Dehli style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Khas Mutton Biryani (Dehli style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khas mutton biryani (dehli style) using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khas Mutton Biryani (Dehli style):

1. Take Mutton
2. Get Basmati rice
3. Prepare Onion paste 2 medium
4. Prepare Garlic Paste
5. Prepare Ginger Paste
6. Take Yoghurt
7. Get Green Chili paste
8. Take Red chili 1 tsp or to taste
9. Take Coriander powder
10. Prepare Ghee
11. Make ready For stock (yakhni)
12. Make ready Green Cardamom
13. Make ready 5
14. Prepare Whole black peppercorn
15. Make ready Cinnamon
16. Take Bay leaf 2
17. Take Salt
18. Take Cumin seed
19. Prepare Water
20. Make ready Spices to sprinkle on layers
21. Take Green Cardamom
22. Take Nutmeg
23. Make ready Mace 2 small petals
24. Prepare Make powder of all
25. Prepare For steam (Dum ke liye)
26. Get Saffron mixed in half cup of milk
27. Make ready Mint
28. Make ready Brown onion
29. Take For Rice boiling
30. Make ready Cumin
31. Prepare black cumin
32. Get Bay leaf 2-3
33. Prepare Nutmeg, mace, A little
34. Take Salt as required
35. Prepare Mint leaves as required

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker.

Instructions to make Khas Mutton Biryani (Dehli style):

1. For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces.
2. Boil rice with the ingredients mentioned above. They should b 3/4 done
3. In a pot, add ghee, add onion paste and cook until Color changes.
4. Add ginger garlic paste, saute it and add mutton. Mix and cook it
5. Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala.
6. Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers.
7. In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes.

Hello Friends, Today i am going to share with you how to make dehli ki sada biryani by hamida dehlvi. she made authentic dehli sada biryani. The Ahad Sons restaurant in South Delhi serves some mouth watering Mutton Rishta that is not only one of the best mutton dishes, but also one of the must-try dishes in Delhi. The Kolkata style biryani made with mildly flavored rice, meat and potatoes that this place sells has no other match in the city. Source : Delhi Food Walks Delhi Ki Khas Biryani (Delhi Biryani) - Another fantastic biryani recipe is brought to you by Chef Maeda where the true flavors of Delhi are certainly aroused in th. Method: In a pan heat oil and fry garlic for a minute.

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