Easiest Way to Make Cantonese Noodles in 20 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cantonese noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cantonese Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cantonese Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

Who wouldn't want thin, crispy pan-fried noodles in an irresistible sauce that makes. Try these restaurant-style noodles to see why! Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese.

To begin with this particular recipe, we have to first prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles:

1. Get 3 garlic cloves, minced
2. Take 1 medium onion sliced
3. Take 2 cm ginger, thinly sliced
4. Take ..
5. Make ready 4 pieces dried rice noodles (I'm using meehoon today)
6. Take 3 eggs, lightly beaten
7. Get 3 tbsp veg oil
8. Take 1/2 tsp sesame oil
9. Prepare 1 chicken stock cube
10. Take 2 tbsp corn flour
11. Get 3 cups boiling water
12. Get ..
13. Get 8 large prawns, tailed and cleaned
14. Make ready 4 squid, sliced into rounds
15. Take 1 chicken breast, sliced
16. Get 4 baby corns, halved
17. Make ready 1 carrot julienne
18. Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks

Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles. This Cantonese wonton noodle soup is perfect as a light meal. Combine chicken stock and dried flounder powder in a pot. Also called E-fu noodles, these Cantonese wheat flour noodles are pale golden from the use of Dried ones require a brief simmering.

Instructions to make Cantonese Noodles:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
5. Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies

There's a similar noodle, originally Cantonese and called lai. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Heat up the oil in a wok over medium high heat. Add the noodles, dark soy sauce and light soy sauce. Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.

So that’s going to wrap this up for this exceptional food cantonese noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!