Recipe of Whole Wheat Mini Hand-Pies in 24 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole wheat mini hand-pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brush the entire pot pie with more egg, cut a few slits in the top, sprinkle. Includes whole wheat pastry flour, unsalted butter, kosher salt, sugar, sour cream, ice water, apples, cinnamon, nutmeg Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup by Two Peas & Their Pod. Mini Whole Wheat Apple Crostatas with Triple Crème Brie by Big Girls Small Kitchen.

Whole Wheat Mini Hand-Pies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Whole Wheat Mini Hand-Pies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat mini hand-pies using 31 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Mini Hand-Pies:

1. Make ready For Pie crust
2. Prepare 2 &1/2 cups wheat flour
3. Prepare 1 teaspoon salt
4. Take 5-6 tablespoons butter
5. Take 1/2 cup chilled milk and water mixture
6. Prepare 1/2 cup melted butter for brushing pie tops
7. Take For Filling-
8. Take 2 large tomatoes
9. Prepare 2-3 cloves garlic
10. Prepare 2 onions
11. Take 1/2 cup green peas
12. Get 1/2 cup Sweet corn
13. Take 1 capsicum
14. Make ready 1 potato
15. Take 2 small carrots
16. Make ready 8-10 French beans
17. Take 150 grams/5-8 button mushrooms
18. Prepare 2 tablespoons chopped Home grown green onions
19. Get 1 teaspoon chilli flakes
20. Make ready 2 teaspoons oregano
21. Make ready 1 teaspoon black pepper powder
22. Make ready 1 teaspoon salt
23. Prepare 1 tablespoon oil
24. Make ready 1 tablespoon butter
25. Prepare For Dip-
26. Prepare 4 tablespoons plain cheese spread
27. Make ready 2 tablespoons tandoori mayonnaise
28. Prepare 1 tablespoon beaten cream
29. Make ready 2 teaspoons milk
30. Take 1 tablespoon chopped home grown green onions
31. Get 1 tablespoon chopped home grown mint leaves

These mini pumpkin empanadas or hand pies are sweet and earthy (and made with whole wheat flour) - perfect for mess-free snacking! The portable version of pumpkin pie you never knew you needed is sweet and earthy, with just the right amount of spice and flaky pastry. These raspberry hand pies feature delicious maple flavor and a touch of orange zest and warming The whole grain dough is remarkably crisp and flaky. You can use it to make full-sized pies, too!

Steps to make Whole Wheat Mini Hand-Pies:

1. Take flour in a wide mixing bowl. Add salt and mix.
2. Add cubed cold butter. - Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal.
3. Add lime juice and water-milk mixture and bring everything together. (No kneading).
4. Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready.
5. Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas.
6. Heat oil and butter in a wok, add garlic and onions. Roast till light golden.
7. Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft.
8. Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum.
9. Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes.
10. Adjust salt, mix and filling is ready.
11. Preheat oven @180°C. - Make 4 portions of the pie dough. - Roll each one out to semi thick sheets, like for parathas.
12. Cut out 3 inch circles. - Fill 2 tablespoons of the filling in each circle and cover with another circle.
13. Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape.
14. Make Hand pies with all the dough. - Place the pies on a greased baking tray, a little away from each other. - Brush the top of the pies with melted butter.
15. Place the tray in the preheated oven. - Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. - Once golden colour appears on top and bottom of the pies, it means they are done.
16. Prepare dip by mixing all ingredients mentioned above.
17. Serve hot with prepared dip.

I love pie and mini hand pies sound delicious! Homemade pastry is always so much better then. While there's nothing better than a slice of pie, a hand-held version The Argentine version of these pastries is made with a wheat flour dough and filled with seasoned ground beef, green olives, and hard-boiled. These hand pies are bursting at the seams with lemony blueberry filling—the perfect to-go treat for your next picnic. Get the recipe at Dish by Dish.

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