Recipe of Mutton Kabab biryani in 11 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton kabab biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Kabab biryani is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Kabab biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

Remove from heat and add the kababs along with all the juices on the pan to the biryani gravy. Here is another kind of mutton biryani recipe. Kebab biryani calls for some effort in the kitchen, but the result is delicious beyond imagination.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton kabab biryani using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kabab biryani:

1. Make ready qeema Charbi ky sath
2. Get bara pays pisa hva pani nichor lain
3. Take Green chilli pissi hoi
4. Make ready tbspoon dhania powder
5. Take spoon salt
6. Make ready tbspoon lehsan adrak ka paste
7. Make ready lal mirch
8. Prepare teaspoon Zeera
9. Make ready tbspoon corn floor
10. Get Oil for frying
11. Make ready Biryani ka saman
12. Prepare Rice soaked in water
13. Prepare oil
14. Take large onion cut in slices
15. Make ready tbspoon lehsanadrak ka paste
16. Get timater ka paste
17. Get mircho ka paste
18. Make ready sashy biryani masala
19. Take Salt as per taste
20. Get Boiled egg
21. Make ready Water as per need
22. Make ready Zarda rang

Shaped into patties, the finely minced mutton is pan tossed after being marinated with ginger garlic paste. Order online the best mutton kebab near you and get home delivery. Key Ingredients : Minced Mutton, BBK's Special. These mutton kabab can be eaten as a appetizer with mint chutney or as a side with Biryani or any rice pulao or pilaf.

Instructions to make Mutton Kabab biryani:

1. Sub sy phly qeemy my sary masaly daly or achy sy mix kry
2. Ab qeemy ko 30 mint fridge may rkhy
3. Qeemy ki kabab bana lain or fry pan my oil dal ky fry kar lain brown color any per nikal lain
4. Ab aik bartan my oil or payas daly golden color any per lehsan adrak ka paste daly
5. Phir 2 mint saute kry
6. Ab timater or sary masaly add kry
7. Ab achy sy 10 mint saute kry jasy hi oil uper ajy 1 kg rice ky hisab sy water add kry
8. Jasy hi pani my boil ay zarda rang add kar dain or chawal dal ky paka lain
9. Ab dum dyny sy phly uper kabab rack lain or dun day dain
10. 5 mint bad dum khuly or chawalo ko achy sy mix kry Or dish my nikal ly boil egg kat ky dal lain
11. Salad or raity ky sath serve kry hope you like it must try.

I have also shared the recipe of mint chutney or kabab chutney in this post. The recipe shared in this post gives you soft mutton kabab which are crisp outside, taste very delicious & flavorful. These are very very simple to make and even beginners can try them. Add mutton boneless cubes,salt,raw papaya paste and chop again. In spice mixer,add black peppercorns,black cardamom,mace,nutmeg,cinnamon sticks,cloves and blend well.

So that’s going to wrap it up for this exceptional food mutton kabab biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!