Recipe of Mexican Shredded Chicken in 23 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican shredded chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican Shredded Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Shredded Chicken is something that I have loved my whole life.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making.

To begin with this recipe, we must prepare a few components. You can cook mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shredded Chicken:

1. Take 2 lbs boneless skinless chicken breast
2. Prepare 1 tbsp chilli powder
3. Take 1 tbsp cumin
4. Make ready 4 cloves minced garlic
5. Make ready 1 tsp salt
6. Take 1 tsp crushed red pepper flakes
7. Prepare 12 oz your favorite beer
8. Prepare juice and zest from one orange
9. Make ready juice and zest from 2 limes

Mexican Shredded Chicken can be made in a slow cooker or a heavy bottom dutch oven! Mexican Shredded Chicken has been a favorite of mine for years, but it can be quite hard to make at home as it takes a long time to allow the spices to penetrate the chicken. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice.

Steps to make Mexican Shredded Chicken:

1. Mix garlic and spices in a small bowl.
2. Cover chicken in spice mixture and place in crock pot.
3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas. It's super simple and is probably the closest to authentic Mexican shredded chicken that I have experienced. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker.

So that is going to wrap it up for this special food mexican shredded chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!