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Simple Way to Prepare Mutton khichda in 23 Minutes at Home | Easy Cooking Guide

Simple Way to Prepare Mutton khichda in 23 Minutes at Home

Calvin Benson   05/05/2020 21:43

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Mutton khichda
Mutton khichda

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton khichda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Healthy & Flavorful 'Mutton Khichda' with our chef Varun Inamdar. Mutton Khichda or Khichra is a variation of the dish Haleem. Dal Khichdi is staple food of India.

Mutton khichda is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mutton khichda is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mutton khichda using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton khichda:

  1. Make ready 1 kg mutton
  2. Make ready 1 bowl wheat
  3. Take 5 big onion cutted into slice
  4. Get 1 small bowl crushed ginger garlic coriander stem
  5. Take 3 big chopped tomatoes
  6. Prepare 3 tbsp red chilli powder
  7. Take 2 tbsp coriander powder
  8. Prepare 1 tbsp turmeric powder
  9. Make ready Garam masala spices
  10. Get 5 cloves
  11. Prepare 2-3 star
  12. Make ready 2-3 bay leaves
  13. Get 1 tbsp jeera
  14. Prepare 2-3 cinnamon
  15. Take 1 cardamom
  16. Get 1 tbsp curry leaves
  17. Take 2 green chilli
  18. Get Dal measurements
  19. Get 1 big hand ful chanadal
  20. Take 1 big handful tur dal
  21. Get 1 handful urad dal
  22. Prepare 1 handful orange masur dal
  23. Make ready 1 handful moong dal khichdi
  24. Take 1 handful yellow masoor dal
  25. Make ready 1 big bowl fried onion birasto
  26. Make ready 1 bunch chopped coriander leaves
  27. Make ready 1 bunch chopped mint leaves
  28. Get 4 tbsp oil for cooking

To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. Mutton Khichda or Khichra is a variation of the dish Haleem, very popular amongst Indian Muslims throughout the world, especially during Ramadan. Khichra is an extremely popular dish in Pakistan. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.

Steps to make Mutton khichda:

  1. Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
  2. Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
  3. Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
  4. For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
  5. Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
  6. For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
  7. Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
  8. Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve

It's lightly seasoned, wholesome and good for you! Mutton Beliraam - Mutton Beliraam gets it name from Chef Beli Ram who created this dish. Leading source of Mutton Khichda recipes Enjoy this slow-cooked wholesome mutton khichda tonight. My Mutton Khichda recipe is out now on my blog.

So that is going to wrap this up for this special food mutton khichda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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