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Recipe of Al Rehman Biryani in 10 Minutes at Home | Easy Cooking Guide

Recipe of Al Rehman Biryani in 10 Minutes at Home

Marie Lewis   24/05/2020 02:46

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Al Rehman Biryani
Al Rehman Biryani

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, al rehman biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Al Rehman Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Al Rehman Biryani is something which I’ve loved my entire life.

It is not the al rehman biryani frim kharader. AR Rahman Biryani Dubai; AR Rahman Biryani, Al Karama; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for AR Rahman Biryani Restaurant on Zomato The biryani of Al Rehman Biryani Centre was average, not out of the world, we had better biryanis than Al Rehman Biryani Centre. It wasn't too spicy and that was a good thing for us, we filled our hearts and souls with the king of food and get back to the office after a memorable day.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook al rehman biryani using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Al Rehman Biryani:

  1. Make ready chicken with bones
  2. Get water
  3. Make ready shan biryani masala
  4. Make ready medium onions fried
  5. Prepare tomatoes sliced thinly
  6. Prepare coriander leaves
  7. Make ready mint leaves
  8. Prepare ginger garlic paste
  9. Prepare soaked and strained aloo bukharay
  10. Get Zarday ka rang
  11. Take boiled potatoes cubed
  12. Make ready large cups rice
  13. Take water
  14. Take salt
  15. Prepare cumin seeds
  16. Make ready oil
  17. Prepare oil

AR Rahman Biryani Al Karama Menu - View the Menu for AR Rahman Biryani Dubai on Zomato for Delivery, Dine-out or Takeaway, AR Rahman Biryani menu and prices. Al Rehman Biryani (Baakra Hotel) Kharadar starts Delivery all. If you are really hungry and want a no-frills biryani joint around Medavakkam, go for it! Made my lunch satisfied with the Rahman's mutton biryani and chicken 😊 Ordered a mutton biryani, BBQ chicken and Tangri kebab.

Steps to make Al Rehman Biryani:

  1. In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute.
  2. Add chicken to it and then add shan biryani masala and 2 glasses of water to it.
  3. Cook until water remains 1/2 glass and chicken is tendered
  4. Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay
  5. Crush onion and tomatoes mixture with hands until mushy
  6. Separately boil rice in salt and cumin seeds water until 3/4th done
  7. Strain and set aside
  8. Now start layering. Put all the masala with remaining water in the base of pot
  9. Put crumbled onion and tomato mixture over the masala.
  10. Sprinkle good amount if zarda colour on it then put boiled potatoes over it
  11. Now pour over all the rice on it and drizzle half cup oil on rice.
  12. Cover the lid and higher the flame for initial 7 minutes.
  13. Then lower the flame and cook on dum for 10 minutes
  14. Mix well and serve yummy biryani hot ❤

Let's make it short and simple. Mutton biryani: Nice aromatic smell you get when you open it. Mutton meat was chewy and fills your tummy when you finish it 😋 You will get sweet along with this. Rahman biryani was also packed to the brim hence decided to do a take away! The way the takeaway packs were being doled out was enough to put me off hence left the husband to deal with it. the place is hot, sticky, and packed like sardines.

So that is going to wrap it up with this exceptional food al rehman biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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