Easiest Way to Prepare Beef bomby biryani in 15 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef bomby biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Beef bomby biryani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef bomby biryani is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef bomby biryani using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef bomby biryani:

1. Take Beef
2. Prepare dahi
3. Prepare Piyaz slice
4. Take allu cut
5. Take timatar
6. Make ready Adrak lehsan paste
7. Make ready (Crush masala)
8. Prepare crush tez patta
9. Take hari ilachi
10. Prepare long
11. Prepare darcheni powder
12. Make ready Lal mirch powder
13. Get Namak as required
14. Make ready dania powder
15. Take haldi
16. Make ready zeera
17. Prepare Sonf
18. Make ready dried mint
19. Prepare Food colour

This tasty, colorful and cheerful biryani recipe is eaten all over the Indian subcontinent by foodies of all age. See recipes for Mutton bombay biryani, Bombay biryani masala too. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier.

Instructions to make Beef bomby biryani:

1. Sab se phly ap dry masala tez patta, hari ilachi, long, darcheni, namak, Lal mirch powder, dania powder, zeera, or Sonf ko grind kar lain achi tarhan se.
2. Ab aik pot main oil dal ke piyaz ko light brown kar lain. Phir chopped timatar dal dain or mix karin "2" mint ke ley high heat pe ke gravy ban jai. Ab gosht dal dain or mix karin phir sath hi dahi dal dain mix karin or ab Adrak lehsan paste dal dain. Mix karin or sath hi masala jo grind kia tha wo dal dain or achi tarhan se mix karin.
3. Ab "2" ganty ke ley gosht ko galny dain halki anch pe.
4. Gosht gal jai to ab allu dal dain or tez anch kar ke bun lain achi tarhan se oil alagh Ho jai. "5" mint ke ley cover kar ke halki anch pe rakhin.
5. Ab degchi main pani dal dain us m ah and tez patta, long, hari ilachi, dal ke boiled karin or Chawal dal ke boil karin ke chawal aik kanni reh jai.
6. Ab aik bari degchi main nechy phly chawal dal dain uper thora beef masala dal dain phir chawal dal dain phir beef masala dal dain phir end pe chawal dal dain or food thora sa pani main ghol ke wo b chawal ke uper phela dain phir cover kar ke halki anch pe "15" mint ke ley dam laga dain.
7. "15" mint ke bad biryani ready to eat enjoy 😍 mazy Dar biryani

However, if you don't have a pressure cooker, the beef masala can. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.

So that’s going to wrap this up for this special food beef bomby biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!