Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, podiny ki chutney (green sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Podiny ki chutney (Green sauce) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Podiny ki chutney (Green sauce) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook podiny ki chutney (green sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Podiny ki chutney (Green sauce):
- Prepare leaves Hand full of podina
- Get 1 small chopped tomato
- Prepare 3-4 green chillies
- Prepare 3-4 garlic cloves
- Get to taste Salt
- Take 1 ts lemon juice
- Take Few Fresh coriander leaves (optional)
- Take Half cup yoghurt
- Prepare 2 ts water or milk
Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. This green chutney recipe has the authentic taste we want to balance out the other Indian dishes we like to serve. And it really is easy to make.
Instructions to make Podiny ki chutney (Green sauce):
- Add all ingredients in the blender except yoghurt
- Blend them untill it make smooth mixture
- Now add yoghurt and whisk it for 2 mints.
- Yummy tasty and spicy green sauce is ready to serve
Chutney is like the Indian salsa, a great accompaniment with almost every snack and meal. Indian snacks like Samosas and pakoras are incomplete Fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal. The ingredients used are also very common and. Green coconut coriander chutney is ready; serve it as an accompaniment. Tips and Variations However, make sure that stems are cleaned properly and do not have any dirt on them.
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