Easiest Way to Prepare Flour Tortillas in 16 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flour tortillas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. How to make The Best flour tortillas (Steph by Steph) Views Recipe 🛑I'm Stephanie and behind the camera, you have my sister Cloud.

Flour Tortillas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Flour Tortillas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flour Tortillas:

1. Take 4 cups flour
2. Prepare 1/2 cup lard
3. Make ready 1 tablespoon salt
4. Make ready 1/4 tablespoon baking powder
5. Prepare 1-1/2 cups warm water (depends on humidity)

A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!

Steps to make Flour Tortillas:

1. Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
2. Work Till it holds its shape when squeezed.
3. Slowly add warm water and knead till a smooth dough forms.
4. Make golf size balls
5. Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
6. Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
7. Remove from heat.
8. Cool on a cotton cloth. store in a plastic bag.

And that answer is… with four. They're super soft, perfectly chewy and completely. They taste better than storebought tortillas. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.

So that’s going to wrap it up for this special food flour tortillas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!