Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

How to Prepare Chicken Tikka Biryani in 10 Minutes for Mom | Easy Cooking Guide

How to Prepare Chicken Tikka Biryani in 10 Minutes for Mom

Harriet Hernandez   03/06/2020 14:43

Share to:        

Chicken Tikka Biryani
Chicken Tikka Biryani

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Tikka Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

A true biryani lover is the one who loves all kinds of biryani we get across the country. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms. If you like to keep experimenting with your favourite rice dish, add this chicken tikka biryani to your recipe log.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka biryani using 44 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Biryani:

  1. Take chicken big pieces
  2. Get thick dahi
  3. Take ginger garlic paste
  4. Get papaya paste or meat tendelizer
  5. Make ready lemon juice
  6. Get oil
  7. Get red chilli powder
  8. Take haldi
  9. Prepare red chilli crushed
  10. Prepare kasmiri red chillies
  11. Take orange food colour
  12. Get salt
  13. Take garam masala powder
  14. Get dhania powder
  15. Take white cummin powder
  16. Make ready chat masala, these were for chicken Merinate
  17. Take For biryani masala ingredients
  18. Make ready big onions
  19. Make ready ginger garlic paste
  20. Get tomatoes
  21. Take yougart (dahi)
  22. Take _2tsp salt
  23. Take heaped red chill powder
  24. Prepare haldi powder
  25. Take coriander powder
  26. Get kasmiri chilli powder
  27. Get _8black pepper corns
  28. Take _5cloves
  29. Get Green cardamons
  30. Make ready black cardamon
  31. Prepare cinnamon
  32. Make ready jaifal jawatri powder (nutmeg mace)
  33. Make ready garam masala powder
  34. Prepare zeera powder
  35. Take _8dry plums
  36. Make ready _8 Green chillies
  37. Take fresh dhania and mint Podina
  38. Prepare For Rice
  39. Take salt
  40. Get star anisa
  41. Take black cummin
  42. Get cloves
  43. Take Green illichi
  44. Make ready bay leaf

My family loves rice recipes and therefore I prepare it often. Biryani takes a little extra time to cook and lot of spices goes into this dish. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants.

Steps to make Chicken Tikka Biryani:

  1. Make deep slits in chicken
  2. Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs
  3. Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried
  4. Heat a coal and give them smoke with ghee or oil and cover.
  5. Or bbq or bake it.Keep them covered in foil.
  6. Now make masala
  7. Heat oil and fry onions till golden brown add ginger garlic and fry
  8. Add all masala written
  9. Add tomatoes and cook add some water.
  10. Add dahi and plums. Cook covered till all are mashey and oil comes
  11. Add green chillies and dhania, Podina
  12. Biryani masala is ready, it shouldn't be dry.
  13. Boil rice with the ingredients till 3/4done
  14. Strain them
  15. Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice.
  16. Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes
  17. Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins.
  18. If you like more smoky flavour than give it a coal dum also in last
  19. Do try it's very tasty biryani.

You might have heard of the chicken biryanis, chicken dum biryanis, mughlai biryani and so on. But this chicken tikka biryani is not so easily available everywhere. I am sharing a simple and easy recipe of chicken tikka biryani recipe with you. This appetizing recipe of chicken tandoori/ tikka biryani is extremely delectable. Here I have used biryani masala powder of lazeez brand and garam masala powder of everest brand.

So that’s going to wrap it up with this exceptional food chicken tikka biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Easy Cooking Guide - All Rights Reserved