Guide to Prepare DEGGI biryani in 31 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deggi biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Degi Biryani - Rice, Biryani, Pulao Biryani is one of scrumptious dish that is highly appreciated among all age groups. In this recipe chef Rida is teaching you Degi Biryani recipe. So set your ingredients and try this recipe.

DEGGI biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. DEGGI biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook deggi biryani using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make DEGGI biryani:

1. Prepare 1 kg beef
2. Make ready 1 cup oil
3. Get 1/2 cup ghee
4. Get 1 tbsp zeera
5. Take 2 onions chopped
6. Get 4 tomatoes
7. Get 8-10 aloo Bukhara
8. Take 1 kg basmati Rice
9. Take 1 tbsp whole garam masala
10. Get 4 tbsp salt for rice
11. Prepare 2 tbsp salt for meat
12. Get 1 lemon
13. Prepare 4 potatoes
14. Take 1 cup yoghurt
15. Take leaves Few curry
16. Prepare leaves Few coriander
17. Make ready 1 tsp orange food colour
18. Prepare 1 tbsp ginger garlic paste
19. Get 1 tsp haldi

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Instructions to make DEGGI biryani:

1. Take oil in pan, add onion and fry it.
2. Add meat in it.
3. Add ginger garlic,curry leaves, salt, red chilli and mix it.
4. Add tomatoes and yoghurt in it.
5. Mix well.
6. Add haldi, whole garam masala, aloo Bukhara, and cook in slow flame
7. Cook in slow flame until beef done.
8. Add potatoes in it and cook it.
9. Soak rice for 1 hour
10. Add 3 litres water in pan and add salt, and boil it.
11. Add rice and cook it
12. Drain it
13. Add half rice in pan
14. Add meat masala and add lemon juice in In it.
15. Add remaining rice.
16. Add coriander, orange food colour, and ghee
17. Dum for 10 minutes
18. Serve with salad raita.

Related Searches: Degi Biryani and Hara Raita. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients. Of course the dish is best and most authentic with the freshest ingredients – but better a "quick" biryani I think than no biryani at all at the end of a long day!

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