Recipe of Whole wheat carrot cake in 20 Minutes at Home

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole wheat carrot cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole wheat carrot cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Whole wheat carrot cake is very soft and tasty.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat carrot cake:

1. Take 250 gm whole wheat flour
2. Get 200 gms sugar
3. Prepare 240 ml buttermilk
4. Take 120 ml oil
5. Make ready 1 tbsp Baking powder
6. Make ready 1/2 tsp Baking soda
7. Make ready Salt little
8. Get 1 tsp Vanilla essence
9. Prepare 1/2 tsp cup grated carrot
10. Make ready 2 pinch Little cinnamon powder
11. Make ready Chopped nuts little
12. Get 1 cup Whipped cream
13. Make ready as needed Few drops of pink food colour
14. Prepare as needed Little sprinkler

I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently.

Instructions to make Whole wheat carrot cake:

1. Seivev the wheat, baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, essence. Mix nicely. Then add dry ingredients to this liquid mixture. Also Add Chopped nuts, carrot. M8x slowly everything.
2. In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times.
3. In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by putting a toothpick into the cake.if the toothpick come out clean then done. Cool the cake completely.
4. Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which pink food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Put in fridge for 1 hr. Then do the final frosting by using nozzle tip. Sprinkle some sprinkler over the cake. Keep the cake in fridge for atleast 4 to 5 hrs before serving.

Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Also includes step by step photos and detailed instructions. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

So that is going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!