Recipe of Beef Biryani in 20 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Biryani is something which I’ve loved my entire life.

This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this.

To get started with this recipe, we must prepare a few ingredients. You can have beef biryani using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Biryani:

1. Get rice
2. Make ready beef
3. Prepare onions
4. Get oil
5. Take ginger garlic paste
6. Take salt
7. Make ready black pepper sabut
8. Get barri elaichi
9. Take daar cheeni
10. Prepare clove
11. Take choti elaichi
12. Make ready zeera
13. Get dahi
14. Make ready yellow colour
15. Get milk for yellow colour liquid

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.

Instructions to make Beef Biryani:

1. Rice ko 2 tsp salt daal kar boil kar lain.
2. Beef ko pani main boil kar lain. 5 minutes boiling kay baad beef ka sara pani phaink dain aur beef ko alug rukh dain.
3. Ab pressure cooker main 3 glass pani dal kar garam krain. Pani garam ho jaey to beef daal dain.
4. Beef main onions, ginger garlic paste, salt, tmaam garam masalay add kar kay 30 minutes ka pressure dain.
5. Pressure kay baad pani dry kar kay oil add krain aur bhoon lain.
6. Ab dahi add krain aur oil nazar aanay tuk bhoon lain.
7. Ab daighchay main rice aur beef ki layer laga dain. Sath hi yellow colour liquid daal dain.
8. Isi tra baki layers laga dain
9. Ab 15 minutes ka dum day dain. Biryani ready hay.
10. Bht hi different aur amazing biryani ready hay. Exactly follow krain aur btaen kaisi bni.

Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. beef biryani recipe Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. Total time is not inclusive of Marination.

So that’s going to wrap this up for this exceptional food beef biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!