Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chinese veggie fried rice 菜飯. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. The Indo Chinese version of fried rice which we get in India is always spiced and sometimes hot too.
Chinese Veggie Fried Rice 菜飯 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Veggie Fried Rice 菜飯 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Veggie Fried Rice 菜飯:
- Get Leftover Rice
- Get 3 egg whites
- Make ready Salt
- Prepare choy sum/ bak choy
Learn how to make with step by step pictures. The thing I like about Fried rice is the flavour. My hubby also love that very much. This is my fried rice recipe I am loving, which I am hooked, after.
Instructions to make Chinese Veggie Fried Rice 菜飯:
- Ingredients. Mostly leftovers.
- Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
- Make a hole in middle and pour in the egg white. Avoid mixing with rice.
- Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
- Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.
Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals! Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.
So that’s going to wrap it up with this special food chinese veggie fried rice 菜飯 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
