Steps to Prepare Frikadele/meatballs from Germany traditional kitchen in 23 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frikadele/meatballs from germany traditional kitchen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frikadele/meatballs from Germany traditional kitchen is one of the most popular of recent trending foods in the world. They're fine and they look fantastic. Frikadele/meatballs from Germany traditional kitchen is something which I've loved my whole life.

Frikadele/meatballs from Germany traditional kitchen is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Frikadele/meatballs from Germany traditional kitchen is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frikadele/meatballs from Germany traditional kitchen:

1. Prepare 250 gr minced beef
2. Get 250 gr minced pork
3. Make ready 50 gr old bread (softened in water)
4. Get 1 egg
5. Prepare 2 tsp Salt
6. Make ready 1 tsp Pepper
7. Prepare Oil

Traditional German food is quite heavy and rich. Danish Frikadelle or frikadeller are egg-shaped ground pork/veal/beef meatballs. So the next time, I made egg-shaped Danish Frikadelle. It then made sense to fry them like ordinary meatballs.

Steps to make Frikadele/meatballs from Germany traditional kitchen:

1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
2. Mix the minced beef and minced pork in a bowl.
3. Add the squeezed bread, salt and pepper. Add an egg.
4. Mix them well.
5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
7. With medium level of heat, pan fry the meat and flip it over to cook another side.
8. Cook for 8-10 minutes until it is well cooked and not raw in the middle.

I serve them with the updated gravy, the historically accurate boiled. What you see above is a Meatball, called Frikadelle in Germany. This is pretty famous in Germany. But we make more Meatballs for each Person, then you can see on the Photos above. I developed this recipe to recapture the flavours of the rustic South African sausage - boerewors means farmer's sausage.

So that is going to wrap it up for this exceptional food frikadele/meatballs from germany traditional kitchen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!