Steps to Prepare Mutton Biryani in 27 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mutton Biryani is something which I have loved my entire life. They are nice and they look fantastic.

Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton biryani using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Biryani:

1. Get Mutton Mix Boti
2. Get Coriander Seeds
3. Prepare Fennel Seeds
4. Prepare Cumin Seeds
5. Get Black PepperCorns
6. Prepare Green Cardomom
7. Take Black Cardamom
8. Get Cloves
9. Get Blades Mace
10. Prepare Nutmeg
11. Take Star Anise
12. Prepare Cinnamon
13. Get Button Red Chilli
14. Prepare Cooking Oil
15. Make ready Ginger Garlic Paste
16. Take As Required Water
17. Get Salt
18. Prepare Turmeric Powder
19. Make ready Yoghurt
20. Prepare Red Chilli Powder
21. Take Potatoes (Boiled with Yellow Food Colour)
22. Prepare Rice (3/4 Boiled with Salt)
23. Make ready Yellow Food Colour
24. Make ready Water
25. Prepare Lemon Juice

The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Steps to make Mutton Biryani:

1. In a Pan add Cumin Seeds, Star Anise, Nutmeg, Mace, Cinnamon, Green Cardamom, Cloves, Black Cardamom, Coriander Seeds, Black PepperCorns, and Fennel Seeds. Dry Roast until Fragrant.
2. Let it Cool.
3. Now Grind to make a Course Powder.
4. Add Oil in a Pot. Add Mutton and Ginger Garlic Paste. Mix until Changes Colour.
5. Add Water, Turmeric Powder and Salt. Mix and Bring it to a Boil.
6. Cover and Cook on Medium Flame until Tender. (40-45 minutes).
7. Uncover and Cook without Mixing until Oil Separates.
8. In a Bowl add Yoghurt and Whisk for 1 Minute.
9. Add the Yoghurt in the Mutton Mixture and Mix.
10. Add Grinded Spices and Red Chilli Powder. Mix and Cook for 4-5 Minutes.
11. Add Potatoes and Mix. Take of Pot from the Flame.
12. Add Rice in a Pot. Save some for later. On Top of the Rice add Mutton Mixture. Save some for later. Now Add the saved Rice on Top. Save some for later. Now ddd the Saved Mutton Mixture on Top. Add the Rice on Top Now.
13. Mix Food Colour with Water. Add it on top of the Rice. Add Lemon Juice on top of the Rice as Well.
14. Cover and Steam. Cook on Low Flame for 8-10 Minutes.
15. Turn off the Flame and Serve Yummy and Delicious Mutton Biryani.
16. Enjoy your meal.

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Mix Onion paste, ginger paste, Garlic paste, green chili paste, and also crushed Birissta along with plain curd, sweet curd, and also sahi jira paste with ¼ tsp. salt. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe.

So that’s going to wrap this up with this special food mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!