How to Prepare Red Velvet Cake in A Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Red Velvet Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Red Velvet Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Prepare sifted cake flour (not self rising)
2. Make ready cocoa powder
3. Make ready salt
4. Make ready unsalted butter, at room temperature
5. Make ready sugar
6. Make ready large eggs, at room temperature
7. Prepare liquid red food coloring
8. Take vanilla extract
9. Prepare buttermilk, at room temperature
10. Get distilled white vinegar
11. Take baking soda

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!