Guide to Prepare My Chinese Meatballs in Teryaki Sauce in 27 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chinese meatballs in teryaki sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Chinese Meatballs in Teryaki Sauce is something that I have loved my whole life.

Celebrate the Chinese New Year in great company with these delicious meatballs in Teriyaki sauce perfect to pair with the light, crisp and fruity Aveleda. Tsukune (Teriyaki Meatballs) The key to these meatballs is a lush dip in teriyaki sauce while still warm. Easy everyday cooking - a few vegetables complete a perfect rice bowl - that is interesting enough for company too.

To begin with this recipe, we must first prepare a few ingredients. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:

1. Prepare 750 g Steak Mince or minced Pork (i am using beef)
2. Take 2 Eggs
3. Make ready 1 1/2 cup fine breadcrumbs
4. Make ready Half medium onion chopped small
5. Take 1 tsp Chinese 5 Spice
6. Get 1/2 tsp Grated Ginger
7. Take 2 Garlic cloves mashed
8. Prepare 1/2 cup Flour save some for rolling the beef balls in
9. Prepare Teryaki Sauce
10. Get 1/2 Cup Soy Sauce
11. Make ready 1 Cup Water
12. Take 1/2 tsp Ginger grated
13. Take 2 cloves garlic crushed
14. Get 1-2 tbls Honey
15. Take 2 tbls Cornstarch

We all love chicken teriyaki and we sure love meatballs; now imagine round, juicy, moist chicken meatballs with our favorite teriyaki sauce! The perfectly spiced teriyaki meatballs, mixed with a thick and flavorful sauce accompanied by just the right amount of sweet to tangy ratio make this an Bake frozen meatballs according to package directions. While the meatballs are in the oven, prepare the teriyaki sauce. In a large deep fry pan.

Instructions to make My Chinese Meatballs in Teryaki Sauce:

1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan. · Teriyaki Meatball Bowls include fragrant jasmine rice, tender pork meatballs, hoemamde teriyaki sauce, and broccoli florets for an easy meal prep friendly meal! Chinese Lion's Head Pork Meatballs (狮子头) Enjoy the classic Chinese pork meatballs in a healthier way, without compromising on flavor. These teriyaki meatballs are especially great for all ages including toddlers and elders!

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