Guide to Prepare Mix Vegetables In XO Scallop Sauce in 17 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mix vegetables in xo scallop sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix Vegetables In XO Scallop Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mix Vegetables In XO Scallop Sauce is something that I’ve loved my entire life.

This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce and of course, the crispy garlic chips, that bring it to another level. It all started when we received a jar of very high quality scallop XO sauce from a good friend leaving.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mix Vegetables In XO Scallop Sauce:

1. Prepare 1 cup baby Bak choy
2. Get 1 carrot
3. Make ready 1 leeks
4. Take 10 small cherry tomato
5. Prepare 1 cup scallion
6. Take 3 inches old ginger
7. Prepare 1/2 bottle Xo Scallop sauce 40 grams
8. Get 1/2 tsp salt
9. Prepare 1 tbsp light soy sauce
10. Prepare 4 tbsp water
11. Take 2 tbsp oil

Continue to stir-fry until the clams are well coated in the sauce. Pork, shrimp, chicken, & vegetables in curry sauce. Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite. Stir together the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and place the mixture in a large baking pan.

Instructions to make Mix Vegetables In XO Scallop Sauce:

1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
3. Cover the lid for 1 minutes then off heat and serve hot

Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a What to serve with scallops? Light and fresh vegetable dishes are always a good choice. I recommend my Bok Choy, Swiss Chard, Mashed. Mixed seafood sauteed with sunshine green vegetables in xo sauce.

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