How to Prepare Red Velvet Cake (no eggs, butter, milk) in 14 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mail order treats to your door, nationwide. Great recipe for Red Velvet Cake (no eggs, butter, milk). Also known as Depression Cake, this cake is very friendly for people with allergies.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Make ready all purpose flour *
2. Prepare sugar *
3. Take cocoa powder *
4. Prepare salt *
5. Make ready baking soda *
6. Make ready red food coloring (or more, depending on the brand)
7. Prepare vanilla extract (you can also use essence)
8. Take white vinegar (don't worry, you won't taste it!)
9. Make ready cooking oil
10. Get water
11. Make ready Jam of your choice for filling (I used strawberry)
12. Prepare Castor sugar for topping

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. This red velvet cake recipe will become your go-to recipe, and I promise you that.

Steps to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

I have tried many red velvet cake recipes before, most of them were dry, others don't have much flavor, but today you will get to bake the best red velvet cake ever. Remove the second cake from its pan. Place flat side down on top of the first layer. Use remaining frosting to cover top and sides of the cake, if desired. The Best Egg Free Red Velvet Cake Recipes on Yummly

So that’s going to wrap this up with this special food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!