Steps to Make Biscoff Milkshake (Low Cal Treat!) in 20 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, biscoff milkshake (low cal treat!). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here is how you cook that. What can I tell you about these milkshakes? Once again I used skim milk and low fat frozen yogurt but Use a spoon to add the whipped cream to the top of your milkshake or if you want to get a little fancy like me, I used a large star tip and a Wilton.

Biscoff Milkshake (Low Cal Treat!) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Biscoff Milkshake (Low Cal Treat!) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):

1. Prepare 200 ml chilled unsweetened almond milk,
2. Get 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
3. Prepare 2 lotus biscoff biscuits,
4. Make ready Low fat squirty canned cream (around 12g serving),
5. Take Butterscotch zero syrup (I used Myprotein, optional),
6. Get 1 level tbsp granulated stevia sweetener,
7. Get 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
8. Take You will need:
9. Make ready 1 hand blender
10. Take 1 tall glass and a straw to serve

LOTUS BISCOFF MILKSHAKE: Watch this video to learn how to make a quick LOTUS BISCOFF MILKSHAKE. The milkshake everyone loves filled with lotus biscuits. See more ideas about Biscoff, Biscoff recipes, Recipes. Collection by Lotus Bakeries North America.

Steps to make Biscoff Milkshake (Low Cal Treat!):

1. Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
2. Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
3. Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
4. Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
5. Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)

Browned Butter Pumpkin Brownies with Biscoff Buttercream Frosting. Simple Low Carb Recipes Your Whole Family Will Love! Blend ice cream and milk in a blender till smooth. This Biscoff Brownie Milkshake is amazing! Made in minutes using a blender, you could be enjoying one before Finding recipes for quick & easy treats seems to be a bit of a challenge these days.

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