Recipe of Aunt Algie' s red velvet cake in 24 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aunt algie' s red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aunt Algie' s red velvet cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Note that baking times will vary by oven and pan type. To test cake for doneness, insert a knife into the cake. If the knife comes out clean, the cake is done.

To begin with this recipe, we have to first prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Algie' s red velvet cake:

1. Take cake batter
2. Take eggs, room temp
3. Make ready buttermilk
4. Prepare vegetable oil
5. Prepare bottles red food coloring
6. Take sugar
7. Make ready cocoa powder
8. Take vinegar
9. Take baking soda
10. Make ready salt
11. Get all-purpose flour
12. Take vanilla extract
13. Get chopped pecans, fine
14. Prepare cream cheese frosting
15. Make ready 8oz cream cheese
16. Prepare unsalted butter
17. Prepare powdered sugar

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Watch me make this Easy, Moist Red Velvet Cake from start to finish!

Instructions to make Aunt Algie' s red velvet cake:

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2. Sift flour, baking powder, salt, cocoa, and all purpose flour
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4. Pour batter into pans. Bake 350° for 20 mins.
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the buttermilk. Sift together flour and salt. use the red next page link below for the red velvet poke cake Next Page » Quick tip: If you're short on time you can make this with a red velvet cake mix—bake according to box directions and then follow recipe for soak and frosting. A classic red velvet cake recipe made with buttermilk and vinegar for that true red velvet cake flavor.

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