Recipe of Oxtail stew in 19 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oxtail stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oxtail stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oxtail stew is something that I’ve loved my whole life.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.

To begin with this particular recipe, we have to prepare a few components. You can have oxtail stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oxtail stew:

1. Prepare 1.5 kg oxtail (fat trimmed)
2. Prepare 1 Tbs cracked pepper
3. Prepare 3 tsp chopped garlic
4. Make ready 2 tsp chilli flakes
5. Prepare 1 Tbs chicken booster
6. Take 1 brown onion roughly chopped
7. Make ready 2 tomato cut in to 4 or 8 pieces
8. Prepare 2-3 potato cut in to 3 or 4 pieces
9. Take 500 g Pak choy
10. Make ready 4 bay leaves
11. Make ready 4 cardamom seeds
12. Prepare 4 cloves
13. Take to taste salt
14. Take enough water to cover meat

My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Here are eight delicious oxtail recipes for soups, stews, and main courses. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes.

Instructions to make Oxtail stew:

1. Trim fat off oxtail
3. Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
4. Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
5. Add all ingredients to pot and add enough water to cover everything.
6. Bring to boil and let simmer for 2-3 hours. Till meat is tender.

If you have difficulty finding oxtails in. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole!

So that’s going to wrap it up with this exceptional food oxtail stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!