Easiest Way to Prepare Enchilada pie in 14 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, enchilada pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchilada pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Enchilada pie is something which I’ve loved my whole life.

Give your midweek meal a Mexican twist with our easy enchilada pie. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Add enchilada sauce and chicken and bring to a simmer.

To get started with this recipe, we must first prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchilada pie:

1. Take 1/2 pound ground pork
2. Get 1/2 pound ground beef
3. Get 1 medium yellow onion
4. Prepare 2 small cans of diced green chillies
5. Get 1 can refried beans
6. Prepare 1/2 cup white rice
7. Take 1 can diced tomatoes
8. Make ready 1 small can green enchilada sauce
9. Prepare 1/4 cup thick and chunky salsa Verde
10. Prepare 1 burrito seasoning packet
11. Make ready 1/2 pound cheddar jack cheese
12. Take 6 homemade flour tortillas 1 being bigger for top

This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version. This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. They're basically lazy girl enchiladas because all you do is stack I also made an ultra-simple roasted red bell pepper enchilada sauce to cover the pie but if you want.

Instructions to make Enchilada pie:

1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

Time to start layering your stacked enchilada pie! Now spread one third of sliced olives, diced chilies, and enchilada sauce over the meat. I picked up this pretty pie dish at Goodwill earlier in the week, as Easy Beef Enchilada Pie. Enchiladas just got a little bit easier with this Lazy Girls Enchilada Pie. It's a tasty vegetarian main dish made with beans, zucchini and corn Which is exactly why I made up this Lazy Girl's Enchilada Pie.

So that is going to wrap this up with this exceptional food enchilada pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!