Recipe of Red velvet cake in 11 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Get Cake
2. Make ready sugar
3. Make ready eggs
4. Get flour
5. Take vegetable oil
6. Get buttermilk
7. Make ready vanilla
8. Take baking soda
9. Prepare vinegar
10. Prepare red food coloring
11. Prepare cocoa
12. Take butter
13. Prepare Frosting
14. Take powdered sugar
15. Prepare cream cheese
16. Make ready butter
17. Take vanilla
18. Get chopped pecans
19. Get Decoration
20. Get chocolate bar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Mix eggs sugar oil and vinegar until creamy
2. Add flour and baking soda together while beating mixture
3. Add cocoa and butter
4. Add buttermilk vanilla and coloring while stirring
5. Bake 3 layers at 350°F
6. For icing: Melt cream cheese and butter slowly at low temperature
7. Add sugar, pecans, and vanilla
8. Mix and spread between cake layers finishing by covering all layers
9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!