Steps to Make Red Velvet Cake with fruit in 11 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with fruit. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring).

Red Velvet Cake with fruit is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Velvet Cake with fruit is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with fruit:

1. Get sponge mix
2. Take 120 grams unsalted butter
3. Prepare 300 grams golden caster sugar
4. Get 2 eggs
5. Take 20 grams cocoa powder
6. Get 40 ml red food colouring
7. Take 1 tsp vanilla extract
8. Take 240 ml sour cream
9. Get 300 grams plain flour
10. Prepare 1 pinch of bicarbonate soda
11. Make ready 1 pinch of salt
12. Make ready cream cheese icing
13. Get 300 grams icing sugar (sifted)
14. Make ready 50 grams butter
15. Get 125 grams cream cheese

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Instructions to make Red Velvet Cake with fruit:

1. preheat the oven to 170
2. grease two circle cake tins
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
5. then with a spatula fold in the sour cream.
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added to it to add acidity and the classic red coloring. Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor. ANy suggestions on what filling will go well with this?

So that is going to wrap this up for this special food red velvet cake with fruit recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!