Steps to Prepare Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) in 30 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something which I’ve loved my entire life.

Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Take 3 cups Carrots finely grated
2. Get 2 Cups whole Wheat flour
3. Take 1 cup powdered Jaggery
4. Take 3/4 cup Groundnut oil or Olive oil
5. Take 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
6. Prepare 1/4 cup Walnuts chopped
7. Make ready 1/4 cup Cashewnuts chopped
8. Prepare 1/4 cup Raisins
9. Make ready 1 tsp Cinnamon powder
10. Get 1 tsp ground Nutmeg
11. Get 3/4 tsp Baking powder
12. Prepare 1/2 tsp Baking Soda
13. Make ready 2 tsp Apple Cider Vinegar
14. Get 1 tsp Vanilla essence
15. Get 1/4 tsp Salt

This is another healthy whole wheat cake recipe. Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly If you've tried this Eggless Whole Wheat Jaggery Cake Recipe then don't forget to rate the recipe! So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place.

Instructions to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Firstly wash, peel and finely grate the carrots and keep aside.
2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!

Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Eggless carrot cake recipe- Easy to make eggs free refined flour free carrot cake-dense, rich and delicious warm coffee cake. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain flour for.

So that’s going to wrap it up with this special food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!