Easiest Way to Prepare Carrot cake in 12 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Make ready 1/4 cup fresh cream (malai)
2. Get 1/4 cup powdered sugar
3. Take 1/4 cup refined oil
4. Prepare 1 cup grated carrot
5. Get 1 cup refined flour
6. Prepare 1 tsp baking powder
7. Make ready 1/4 tsp baking soda
8. Take Pinch salt
9. Take 2 tsp raisins
10. Make ready as needed chopped pistachio for garnishing

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Instructions to make Carrot cake:

1. Firstly, in a large mixing bowl take malai.
2. Also add , powdered sugar and oil.
3. Whisk smooth making sure everything is combined.
4. Now in a sieve take refined flour, 1 tsp baking powder, 1/4 tsp baking soda,and pinch of salt. sieve everything well.
5. Combine well with cut and fold method adding water if required.
6. Further add 1 cup grated carrot,  and 2 tbsp raisins.
7. Combine well and make sure not to over mix the cake batter as it turns chewy.
8. Further, transfer the cake batter into the cake mould or bread mould. make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
9. Level up the batter and pat the tray twice to remove the air incorporated into the batter.
10. Place the cake tray into preheated oven.and garnish with chopped pistachio bake the cake at 180 degree celsius for 20minutes.
11. Or bake till the toothpick inserted comes out clean.
12. Further, allow the cake to cool completely and later cut to slices and serve.
13. Finally, serve the carrot cake or store in airtight container.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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