Easiest Way to Prepare Watermelon Sorbet in 16 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon sorbet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds.

Watermelon Sorbet is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Watermelon Sorbet is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Watermelon Sorbet:

1. Make ready 1 whole Watermelon
2. Get 3 teaspoon sugar
3. Prepare 1 lemon
4. Get 1small bowl mint leaves
5. Take as per your taste Black salt

This Watermelon Sorbet has been one of them. Sure, it has plenty of sugar in it. This watermelon sorbet requires no ice cream maker. Just watermelon, lemon, sugar, and mint and a whole lotta cold make this sorbet a This subtly sweetly watermelon sorbet screams summer.

Instructions to make Watermelon Sorbet:

1. Dice the watermelon into cubes. Do not worry about the seeds.
2. Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well.
3. Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe.
4. Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again.
5. Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice.

The Classic Watermelon Sorbet doesn't have any added sugar. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. With the weather being so warm, this watermelon sorbet is the perfect cool treat after being out in the heat. Strain and discard pulp after processing mixture in blender, if desired. Watermelon sorbet is an ideal refreshment during the heat of summer.

So that is going to wrap it up with this special food watermelon sorbet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!