Simple Way to Prepare Stir Fried Chicken and Leafy Greens in 21 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried chicken and leafy greens. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir Fried Chicken and Leafy Greens is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir Fried Chicken and Leafy Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.

The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version. It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich. It was just chicken stir-fried with Chinese veggies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried chicken and leafy greens using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken and Leafy Greens:

1. Get 200 g chicken
2. Get 4 leaves baby bok choy
3. Make ready 4 leaves Komatsuna or any leafy green
4. Prepare 1 clove garlic
5. Get ginger same (amount as garlic)
6. Prepare 2-3 Tbsp Soy sauce
7. Get 2-3 Tbsp Mirin

I also love to eat the Stir-Fried Chicken filling straight out of the bowl with a little brown rice on the side, which makes for a simple leftover lunch as well. Salad may be a tough sell for some little ones, but these lettuce cups are kid friendly and a whole new way for them of looking at leafy greens. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.

Steps to make Stir Fried Chicken and Leafy Greens:

1. Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
2. Continue cooking on a medium heat until the chicken is cooked through
3. then add the Komatsuna or any leafy greens you have to hand
4. pour in your soy sauce and mirin and continue to fry, stirring well
5. add the baby bok choy or other leafy greens
6. when the greens have contracted, serve. Especially nice with fresh hot rice

Add the Spinach and cook till wilted. A minute or two will do. As soon as it's wilted take it off the heat. It's ideal to use baby spinach but feel free to use any leafy greens of your choice. In place of Tomato sauce, you can use.

So that is going to wrap this up for this special food stir fried chicken and leafy greens recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!