Recipe of Red velvet cake in 20 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red velvet cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready all purpose flour
2. Prepare salt
3. Get baking powder
4. Make ready I tsp cocoa powder
5. Prepare butter or oil
6. Make ready sugar
7. Prepare red food coloring
8. Take eggs
9. Take I cup buttermilk
10. Get baking soda
11. Make ready vinegar
12. Take vanilla
13. Prepare Frosting
14. Prepare bar cream cheese softened
15. Prepare (1/2 cup) stick of butter
16. Prepare vanilla
17. Get powdered sugar
18. Get Topping for cake
19. Make ready milk
20. Take sugar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!