Recipe of Thandai in 29 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thandai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.

Thandai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thandai is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thandai using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thandai:

1. Get 3-4 tbsp Poppy seeds (khus-khus)
2. Make ready 2 tbsp Sugar candy (mishri)
3. Prepare Melon seeds, watermelon seeds a hand full
4. Take 2 tbsp Fennel seeds(saunf)
5. Get 8-10 Almonds
6. Make ready Chopped pistachios 1tbsp fo' garnishing
7. Make ready 8-10 Black pepper corns
8. Prepare 6-7 Cardmum
9. Take Nutmeg powder 1/4tsp small
10. Take 2-3 tbsp Rose water
11. Make ready Rose petels dry or fresh a few
12. Get 2-2 tbsp Khus syrup, rose syrup
13. Make ready glass Liquid chocolate for tempering the
14. Make ready strands Saffron a few
15. Get 1 leaf Edible silver varak (opt)
16. Prepare 400 ml Icy chilled full fat milk

Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.

Instructions to make Thandai:

1. Firstly soak poppy seeds, melon seeds, almonds, Cardmum,fennel seeds and black pepper corns in a cup of water overnight in fridge..soak saffron strands separately in 2-3tsp of water
2. In the morning blend all the soaked ingredients mixture in a blender
3. Strain the mixture with a muslin cloth and again add 1/4 cup of water and blend again.. Repeat the process 2-3times till the whole extract of poppy seeds and other ingredients take out
4. Add icy chilled milk, saffron water, powder sugar candy(mishri) rose water and nutmeg powder and lot of ice in it
5. Yo'r thandai for the "Holi festival serving"is ready
6. Drizzle liquid chocolate at the inner walls of the glass and pour khus syrup in a glass and rose syrup in other glass and pour chilled thandai and garnish with cardmom powder, some chopped pistachios, saffron strands and rose petels u can set a silver varak fo'r more elegent look
7. Tip_U can take yellow food colour(laddoos colour) at the place of saffron('cause of saffron is too much expensive) if preparing in a large quantity to make the drink budget friendly
8. Thandai is a traditional🇨🇮 indian drink, I have tried to give it a modren look with little drizzle of chocolate.. it's a festive drink as well as a brain tonic &memory booster.. "Be healthy Be festive"
9. Have a festive day💗💛💜💗🎉🎉🎉🎉

Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.

So that is going to wrap this up with this exceptional food thandai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!