Easiest Way to Prepare Red velvet cake in 20 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Red velvet cake is something which I have loved my whole life. They’re fine and they look wonderful.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Take flour
2. Take I cup butter
3. Get sugar
4. Take eggs
5. Prepare Butter milk
6. Prepare Vanilla flavor and strawberry
7. Make ready Coconut extra and dry fruit
8. Make ready Baking powder and soda
9. Make ready cup Cocoa powder
10. Get Red colour

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. In a bowl add your butter and sugar mix with mixer for 5_7 mins add butter milk and egg mix for 3_4 mins
2. Mix the dry ingredients together and add(flour, baking powder and soda, Coco powder,dry fruits, coconut extra)
3. At the end add your flavors and red colour. Bake 25_30 mins. Enjoy!

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!