How to Make Creamy Paprika Butternut Soup in 16 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy paprika butternut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Paprika Butternut Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Paprika Butternut Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

This isn't boring soup - this Creamy Butternut Squash Soup has smoked paprika to keep things interesting. And it's super simple to make! With two little ones at home, I thought this simple butternut squash soup would be the perfect dish for Rachel to make for her family.

To begin with this particular recipe, we must first prepare a few components. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Paprika Butternut Soup:

1. Get 2 Tblsp olive oil
2. Get 1/2 cup diced onions
3. Prepare 3 cloves garlic minced
4. Make ready few sprigs fresh thyme
5. Get 2 Tblsp Spanish smoked paprika
6. Take 2 Tsp cumin powder
7. Prepare 1 Tsp turmeric
8. Prepare 1 kg diced butternut
9. Make ready 2 Tsp brown sugar
10. Prepare 2 cups vegetable stock
11. Make ready 250 ml fresh cream
12. Take to taste salt and pepper
13. Make ready hand/stick blender or food processor

With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. A creamy butternut squash soup to make in the microwave. They call it Pumpkin Soup and you can get it at most restaurants and diners. This simple homemade butternut squash soup is the best I've ever tasted!

Steps to make Creamy Paprika Butternut Soup:

1. Sauté the onions until soft and light brown
2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
5. Add cream, salt and pepper to taste and bring back up to the boil
6. Serve hot with fresh ciabatta and a little extra cream if you like

It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. Today I would like to share with you a simple creamy butternut squash soup recipe. These butternut squash soup recipes are just the thing to make on a cold fall night.

So that’s going to wrap this up with this special food creamy paprika butternut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!