Recipe of Red velvet cake in 33 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Make ready butter
2. Prepare and half cup sugar
3. Make ready flour
4. Take cup oil
5. Make ready baking powder
6. Make ready baking soda
7. Get milk
8. Prepare and half table spoon vinegae
9. Get cup cocoa powder
10. Get eggs
11. Make ready flavour
12. Get butter
13. Take vegetable shortning
14. Prepare I icing sugar
15. Get Flavour
16. Get Milk (optional)
17. Make ready Red food colour

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Add viniger into milk for 10 to 20 minutes to get butter milk
2. Sugar,oil,butter mix add egg and beat kept aside
3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
5. Pour the dry ingredient into the mixture little by little untill mix all
6. Bake for 30 minutes,temperarure 180 degree
7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!